A la carte menu

We change the a'la carte menu each season to keep our menus as fresh and diverse as possible.

Starters

Chef's Soup Of The Day	Please ask your waiter for today's soup	£3.95
Lamb	Confit of lambs kidneys, shallots and wild mushrooms, served in a filo croustade	£4.50
Humous	Home made humous with crushed broad beans, mint and olives, served over toasted brioche	£4.75
Black Pudding	Warm salad of pan-fried black pudding, smoked bacon and crisp apple	£5.50
Belly Pork	Pressed terrine of sweet and sour belly pork, with a pork reduction sauce	£5.25
Asparagus	Salad of asparagus, sun blushed tomatoes and Parmesan, tossed with basil pesto and truffle oil	£4.95

Mains

Chicken	Breast of chicken stuffed with wild mushrooms, tarragon beurre blanc, carved onto crushed parsley potatoes	£12.50
Veal	Escalope of British veal "Cordon Bleau", with tomato and shallot fondue and fresh asparagus	£12.95
Beef Wellington	Fillet of Welsh beef wrapped in mushroom and chicken liver pate, baked in pastry and served with Madeira sauce with Noisette potatoes	£15.95
Pork	Pan roasted tenderloin of pork and crackling with cauliflower cheese puree, chateau potato and tomato and sage Jus	£14.95
Lamb	Welsh rack of lamb carved onto lamb faggot braised with onion and potato	£15.95
Venison	Seared venison steak on caramelised bubble and squeak with game sauce	£14.50
Quorn	Roasted Quorn fillet with tomato and shallot fondue and panache of wild mushrooms and baby leeks Please ask your waiter to go through our other vegetarian choices.	£9.95
Fish	All of our fish dishes are on special boards placed in the bar, lounge area of the restaurant.

Grills

8oz Rump steak	£12.95
10oz Sirloin steak	£15.50
Supreme of chicken	£10.95

All grills come with a garnish of grilled vegetables, chips and a choice of sauce:

• Pepper sauce
• Garlic butter
• or glazed with mushrooms and smoked applewood cheese

Side Dishes

To complement your main dish, please select from our vegetable selection below. One bowl is suitable for two persons. £2.25 per bowl

• Panache of steamed vegetables
• Chips
• Parsley buttered new potatoes
• Deep fried cauliflower cheese fritters
• "Biarritz potato" mash with ham and peppers
• Roasted butternut squash, onions and mushrooms
• Salad of rocket, beetroot and cherry tomatoes
• Asparagus with pesto and Parmesan shavings £2.75
• Garlic roasted king prawns £3.50

Please mention to your waiter if you have a food allergy. We will be more than happy to go through the menus and suggest dishes suitable for you.