A la carte menu

We change the a'la carte menu each season to keep our menus as fresh and diverse as possible.

Starters

Soup of the Day	Please ask your waiter for today’s choice of homemade soup	£3.95
Black Pudding Salad	With poached egg & hollandaise sauce	£5.25
Deep Fried Brie	With spiced cranberry jam	£4.85
Strawberry and Parma Ham Salad	With balsamic & cranberry glaze	£5.15
Chicken Liver Pate	With red onion chutney and brioche	£4.75
Fish	There is also a selection of fish starters on the Fish specials board in the main bar

Mains

Poached Chicken Breast	Stuffed with duxelle, wrapped in Parma ham with Parmesan cream & Dauphinoise potatoes	£14.75
Herb Crusted Rump Of Welsh Lamb	With crushed new potatoes, minted peas and a redcurrant & ruby port jus	£15.95
Pork Loin Steak	With whole grain mustard mashed potato & scrumpy cider sauce & caramelised Granny Smiths	£13.95
Pan Roasted Duck Breast	With parsnip puree & Kirsch cherry jus	£15.25
Pancetta & King Prawn Risotto		£12.95
Fish	All of our fish dishes are on special boards placed in the bar and lounge area of the restaurant

Grills

Gammon and Egg	£8.95
8oz Fillet steak	£24.95
10oz Ribeye steak	£16.95
Breast of chicken	£10.50

All grills come with a garnish of grilled tomato, beer battered onion rings, mushrooms, chips and a choice of sauce:

• Creamy pepper sauce
• Garlic butter
• Diane Sauce

Side Dishes

To complement your main dish, please select from our vegetable selection below. One bowl is suitable for two persons. £2.50 per bowl

• House mixed salad
• Panache of steamed vegetables
• Chips
• Olives, sun-dried tomatoes and Ciabatta
• Guinness and mustard mashed potatoes
• Parsley buttered new potatoes
• Honey roasted baby carrots
• Hand cut sweet potato wedges
• Garlic toasted bread with Balsamic vinegar and olive oil

Please mention to your waiter if you have a food allergy or intolerance. We will be more than happy to go through the menus and suggest dishes suitable for you.

Vegetarian guests, please ask your waiter for our Vegetarian/ Vegan A'la carte menu