A la carte menu

We change the a'la carte menu each season to keep our menus as fresh and diverse as possible.

Starters

SOUP OF THE DAY	Freshly prepared soup of the day with fried sippets	£3.95
POACHED EGG	Served with creamed asparagus polenta, Parma ham and drizzled with a tomato and basil butter	£4.50
SARTU	Rustic Italian beef and chicken liver pie, baked with a risotto crust, with red wine and sage jus	£5.75
BUFFALO MOZZARELLA	Served with garlic toasted ciabatta, fresh tomato, garlic and pimento salad drizzled with olive oil	£5.50
SZECHUAN PORK	Confit pork belly, crispy fried, served with a bombenette of prawn stir fry, coated with Szechuan sauce	£5.95

Mains

LAMB	Welsh rack of Lamb pan roasted, set against fondant potato with fresh asparagus and a fricassee of sweet peas and mint	£14.95
CHICKEN	Escalope of British veal "Cordon Bleau", with tomato and shallot fondue and fresh asparagus	£12.95
CHICKEN	Corn fed chicken supreme with a wild mushroom and chicken ravioli on bacon and cabbage with a ragu of girolle mushrooms	£13.95
VENISON	Venison haunch steak cooked pink, with aromatic pickled cabbage, creamy champ potatoes, roasted butternut squash and onions finished with red pepper hollandaise	£14.75
PORK	Slow roasted Pork breast and lightly roasted Pork fillet centre stuffed, fondant potato, stuffed baby cabbage, vichy carrot and asparagus. Accompanied with a red wine and sage jus	£13.95
BEEF WELLINGTON	Individual fillet of Beef Wellington with wild mushroom duxelle and chicken liver pate, champ potatoes, roasted butternut squash, onions and peppers on a traditional Madeira sauce	£15.95
FISH	All of our fish dishes are on special boards placed in the bar, lounge area of the restaurant.

Grills

8oz Rump steak	£12.95
8oz Fillet of Welsh beef	£18.95
10oz Sirloin steak	£15.95
Corn fed Breast of chicken	£12.50

All grills come with a garnish of grilled vegetables, chips and a choice of sauce:

• Creamy pepper sauce
• Garlic butter
• Blue cheese and spring onion sauce

Side Dishes

To complement your main dish, please select from our vegetable selection below. One bowl is suitable for two persons. £2.50 per bowl

• Fricassee of sweet corn, chilli and coriander
• Panache of steamed vegetables
• Chips
• Parsley buttered new potatoes
• Beer battered onion rings
• Champ potatoes glazed with cheddar cheese
• Garlic toasted ciabatta and aged Balsamic vinegar
• Rocket and roasted pepper salad, pesto and Parmesan shavings
• Garlic roasted king prawns £4.85

Please mention to your waiter if you have a food allergy. We will be more than happy to go through the menus and suggest dishes suitable for you.