Market carte menu

Our weekly changing Market carte menu represents fantastic value as it is run in the quieter times of restaurant service the price does not reflect the quality of the dishes as many of them are tested on this menu before going onto the a'la carte menu.

Starter

• Choice of homemade soups
• Smoked haddock and mushroom crepe, with lightly curried hollandaise
• Honey and herb glazed goats cheese, served on a toasted crumpet with caramelised onion
• Warm salad of smoked chicken, bacon and mange tout, with continental leaves and balsamic dressing

Main Course

• Confit duck leg on pearl barley risotto with port and rosemary Jus
• Breast of chicken stuffed with chorizo and peppers on piquant tomato sauce
• Fillet of Pangasius, baked with a herb crumb and garnished with pickled cucumber
• Roasted vegetable and tomato cobbler

Desserts

• Choose a selection of Welsh ice cream form the specials board
• Steamed sticky toffee pudding with toffee sauce and vanilla ice cream
• Vanilla panacotta with lemon cream and crushed amoretti biscuits
• Mazarin gateaux with Chantilly cream and raspberry coulis
• “Raspberry Charlotte” a light raspberry mousse wrapped in genoise sponge

Lunch

Dinner